一、基本信息
学科/专业:计算机科学与技术
职称:教授
职务:
导师类别:博导
邮箱:deliver1982@163.com
微信:
二、学习工作经历
惠国华,男,工学博士,教授,博士生导师,新葡的京集团8814青年英才,新葡的京集团8814名师工作室负责人,新葡的京集团8814优秀竞赛指导教师。先后主持国家自然基金、浙江省自然基金、浙江省科技计划项目等纵向项目10余项,参与NSFC-浙江两化融合基金、浙江省重点研发计划、浙江省公益基础研究项目等项目多项,发表二区以上SCI期刊论文20余篇,其它论文30余篇,授权国家发明专利20余项。主要研究方向包括环境与资源、农业信息化、无线感知网络、人工智能等。
三、研究领域
智慧农业,计算机网络,先进感知技术
四、科研课题(限10项)
(1)国家自然科学基金-浙江两化融合联合基金,韧性视角下智慧城市基础设施系统安全与防护基础理论与关键技术,2018.01-2022.12,在研。
(2)浙江省重点研发项目,高端金枪鱼储运物流关键技术研究,2019.01-2022.12,在研。
五、代表性论文和著作(限10项)
(1)Zhou Yang(#)(*);
Wu Di;Hui Guohua(*); MaoJianwei; Liu Tiebing; Zhou Wujie; Zhao Yun; Chen Zhengwei; Chen Fangni,LoquatBruise Detection Using Optical Coherence Tomography Based on MicrostructuralParameters,FOOD ANALYTICAL METHODS,2018,11(10): 2692~2698
(2)Hui Guohua(*);Lu Hongyang; Jiang Zhiming; Zhu Danhua; Wan Haifang,Study of small-cell lungcancer cell-based sensor and its applications in chemotherapy effects rapidevaluation for anticancer drugs,Biosensors and Bioelectronics,2017,97: 184~195
(3)Guohua Hui(*);Qingqing Chen; Jiajiao Jin; Shanshan Mi,Investigation on effects of stochasticresonance potential barrier parameters on tastant perception abilities of tastecell-based sensor,Electrochimica Acta,2015,157(1): 307~313
(4)Hui, Guohua(*);Mi, Shanshan; Ye, Shuyan; Jin, Jiaojiao; Chen, Qingqing; Yu, Zhi,Tastantquantitative analysis from complex mixtures using taste cell-based sensor anddouble-layered cascaded series stochastic resonance,ElectrochimicaActa,2014,136: 75~88
(5)Hui, Guohua(*);Mi, Shanshan; Chen, Qingqing; Chen, Xing,Sweet and bitter tastant discriminationfrom complex chemical mixtures using taste cell-based sensor ,Sensors andActuators B: Chemical,2014,192: 361~368
(6)Feng, Hailin(#);Huang, Zhiyi; Lou, Xiongwei; Li, Jian; Hui, Guohua(*),Study of aSucrose Sensor by Functional Cu Foam Material and Its Applications inCommercial Beverages,Food Analytical Methods,2017.2,10(2): 407~418
(7)Li, Jian(#);Feng, Hailin; Liu, Wei; Gao, Yuanyuan; Hui, Guohua(*),Design of APortable Electronic Nose system and Application in K Value Prediction for LargeYellow Croaker (Pseudosciaena crocea),Food Analytical Methods,2016,9(10):2943~2951
(8)Guohua Hui(*);Jianfeng Zhang; Jian Li; Le Zheng,Sucrose quantitative and qualitative analysisfrom tastant mixtures based on Cu foam electrode and stochastic resonance,FoodChemistry,2016.4.15,197: 1168~1176
(9)Jiaojiao Jin(#);Gangying Zheng; Yangyang Ge; Shanggui Deng; Wei Liu; Guohua Hui(*),Anon-enzyme electrochemical qualitative and quantitative analyzing method forglucose, D-fructose, and sucrose utilizing Cu foam material,ElectrochimicaActa,2015,153(1): 594~601
(10)JinJiaojiao(#); Ge Yangyang; Zheng Gangying; Cai Yanping; Liu Wei; HuiGuohua(*),d-Glucose, d-Galactose, and d-Lactose non-enzymequantitative and qualitative analysis method based on Cu foam electrode,FoodChemistry,2015,175(1): 485~493
六、获奖情况
先后主持省部级科学技术进步一等奖1项,厅级自然成果一等奖1项、二等奖1项。